Mrs. Anderson’s Silicone Pie Crust Bag helps roll perfectly round pie crust dough to the optimal size and a consistent thickness. Rolling a perfectly round, perfectly sized pie crust has never been easier! Ideal for rolling both standard and deep-dish pie crusts, cookie, pastry, pizza, and pasta doughs, the naturally non-stick silicone easily releases dough to baking dishes without forming holes or torn edges. The bag design zips closed to contain unwanted mess, while the contents are clearly visible through the transparent material for easy monitoring. Size guides help roll rounds of dough to exact dimensions (6, 8, 9, 10, 11, 12 and 14-inches) without the guesswork. This must-have of baking accessories is easy as pie to use. Simply place ball of dough inside and press it flat, zip bag closed and roll dough to the precise dimension. To transfer rolled dough to baking dishes, unzip the bag, center pie dish face down on the dough round, hold them together gently and flip them upright. Carefully peel the bag away from the dough. Mrs. Anderson’s Silicone Pie Crust Bag is naturally nonstick, strong and durable, and compact for easy storage. Turn inside out and hand wash with warm, soapy water or place on the top-rack of the dishwasher. Dry thoroughly before zipping up and storing. Instructions included. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.